Wine Jelly With Powdered Pectin at Audrey Underwood blog

Wine Jelly With Powdered Pectin. Add liquid pectin and mix well. Combine sugar and wine in a large saucepan. Skim off any foam and discard. Pour immediately into hot, sterilized jars and seal. This mixture makes 2 pints. 1 cup (8 ounces) sweet red wine (such as a sweet zinfandel or sweet shiraz) 1 tablespoon pectin powder (such as ball realfruit classic pectin) 1 cup granulated sugar. No harvesting or cleaning of fruit required! Cook over medium heat, stirring continuously, until sugar is dissolved. Sterilize the jars that you will use. Just grab your favorite wine and make it into jelly! Here are the instructions for making some great wine jelly. 1 package liquid certo pectin. 8 stalks fresh thyme or other strongly flavored herb or spice. This red wine jelly could not be easier; 2 cups wine your favorite type.

Jalapeno Jelly Recipe With Powdered Pectin
from recipeloving.blogspot.com

Pour immediately into hot, sterilized jars and seal. Here are the instructions for making some great wine jelly. This mixture makes 2 pints. This red wine jelly could not be easier; Cook over medium heat, stirring continuously, until sugar is dissolved. Add liquid pectin and mix well. 2 cups wine your favorite type. Skim off any foam and discard. 8 stalks fresh thyme or other strongly flavored herb or spice. No harvesting or cleaning of fruit required!

Jalapeno Jelly Recipe With Powdered Pectin

Wine Jelly With Powdered Pectin This red wine jelly could not be easier; Combine sugar and wine in a large saucepan. Pour immediately into hot, sterilized jars and seal. Sterilize the jars that you will use. This mixture makes 2 pints. Add liquid pectin and mix well. 8 stalks fresh thyme or other strongly flavored herb or spice. Just grab your favorite wine and make it into jelly! 2 cups wine your favorite type. Here are the instructions for making some great wine jelly. Cook over medium heat, stirring continuously, until sugar is dissolved. No harvesting or cleaning of fruit required! 1 cup (8 ounces) sweet red wine (such as a sweet zinfandel or sweet shiraz) 1 tablespoon pectin powder (such as ball realfruit classic pectin) 1 cup granulated sugar. 1 package liquid certo pectin. Skim off any foam and discard. This red wine jelly could not be easier;

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